Dried Ewedu (Jute Leaves)

Bring the smooth, nourishing taste of tradition to your kitchen with our premium Dried Ewedu Leaves — a beloved green vegetable known for its silky texture and rich cultural roots in West African and Caribbean cooking. Also known as jute leaves, ewedu is a classic ingredient in Yoruba cuisine, often served with amala, fufu, or rice, and cherished for its natural nutrients and digestive benefits.

Our dried version rehydrates easily, making it perfect for busy homes that want the authentic flavor of fresh ewedu without the hassle. Whether you're reconnecting with your heritage or exploring new culinary traditions, dried ewedu is a delicious, nutrient-packed way to bring the flavors of home to your table.